Please note Memorial Weekend Hours: Open Saturday and Monday noon to 5 PM Closed Sunday

   
It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.

Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and their wives Misti and Noelle.

Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting Monday through Friday, please contact us to make an appointment.
 

Sincerely,
David Wegner & Family

Recipe Archives...

The Cooks Corner 

Six Layer Bombay Cheese

combine: 8 oz. Cream Cheese at room temperature
              4 oz. shredded sharp cheddar
               1/2 tsp. curry powder

Shape cheese into a 5 inch disk, about 1 inch high.
Cover & Chill until firm.

To Serve:
Place cheese on a platter
Spread 1/3 C chutney over top
Sprinkle with:
   2 T flaked coconut
   1/4 C toasted pecans
   1 T finely chopped green onions
   1 1/2 T currants

The cheese mix may be made up to 2 days in advance.
Serve with water crackers.