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 It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.
Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and their wives Misti and Noelle.
Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting, please contact us to make an appointment.
Sincerely,
David Wegner & Family
The Cooks Corner
Sausage, Pepper & Tomato Salad
serves 4
1 head of Romaine lettuce
2 large tomatoes, sliced 1/4'' thick
1 red bell pepper cut into 8 rings
1 yellow pepper cut into 8 rings
12 oz. Italian sausage
1 C red wine vinaigrette
1 C lightly packed basil leaves
1/4 C pitted ripe olives
1/2 C feta cheese crumbles
Start by arranging the lettuce leaves on a large platter. Cut the tomato slices and pepper rings in half, and arrange them on the lettuce. Next, cook the sausage, breaking it up with a fork. Then, drain it on paper towel. Add vinaigrette to the pan and heat. After thinly slicing the basil leaves, sprinkle the leaves and the sausage over the salad. Finally, drizzle the hot vinaigrette over all, and garnish with the olive and feta.
Try this with the ZIN or Petite! |
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