2013 Barbera takes Silver in SF Chronicle Competition!
Look for us on Yelp!
It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.
Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and daughter-in-law Misti.
Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting Monday through Friday, please contact us to make an appointment.
David Wegner & Family
The Cooks Corner
Strawberry Cream Cake (24 servings)
1 Package of yellow cake mix
1 (4 oz.) strawberry jello
1 envelope of whipped topping mix (Dream Whip) 2-2 1/2
1 package of instant vanilla pudding (4 serving size)
1 1/2 C cold milk
1 tsp. vanilla extract
preheat oven to 350*
dissolve gelatin in 3/4 C boiling water- add 1/2 C cold water -set aside at room temperature
mix & bake cake as directed in a 9x13 pan - cool cake 20-25 minutes
poke holes in warm cake (in pan) with meat fork or toothpick
slowly pour gelatin over cake - refrigerate while making topping
in a chilled deep bowl blend & whip topping mix and dry pudding with milk & vanilla until stiff (5-8 min.)
immediately frost cake - garnish with strawberries
Keep refrigerated - serve chilled.