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 It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.
Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and their wives Misti and Noelle.
Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting, please contact us to make an appointment.
Sincerely,
David Wegner & Family
Recipe Archives...
The Cooks Corner
Lamb & Zucchini Fusilli with Basil Butter
1/4 C butter 8oz. ground lamb
1/2 C chopped fresh basil 1 lb. zucchini grated (3 1/2 cups)
2 T olive oil 1/4 C dry white wine*
1 onion chopped 2T fresh lemon juice
3 large shallots, chopped 1 lb. fusilli - cooked
3/4 C Parmesan cheese
Melt butter over medium heat. Stir in basil & set aside.
Heat oil over medium heat. Add onions & shallots. Saute until soft (about 5 min.)
Add lamb & saute until cooked through, about 8 minutes.
Increase heat to medium-high. Add zucchini & saute until it is wilted (about 7 min.)
Add wine, reduce heat & simmer until reduced by half (about 5 min.)
Toss all with hot pasta. Season with salt & pepper. Sprinkle with Parmesan.
Serve with Syrah or Petite Sirah.
*try our Chardonnay, available exclusively at the winery
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