Party Steak Spiral - 6 to 8 servings         

Marinade:
1/2 C olive oil                                  1T chopped parsley
1/4 C red wine vinegar                      1/ tsp ground pepper
2 cloves garlic, minced

Steak:
1 (1 1/4 lb) flank steak butterflied                 24 basil leaves
2 roasted red bell peppers cut in quarters       3 T Parmesan cheese
3 T chopped parsley, divided                        pepper to taste
6 -8 thin slices of proscuitto

Marinate steak  2 - 8 hours

      
Remove steak from marinade -reserve marinade - place steak on foil. Place peppers on steak. Sprinkle with 1 T parsley & cover with proscuitto. Layer basil leaves over proscuitto, sprinkle with Parmesan, 2 T parsley & pepper.

Lift steak away from foil, roll tightly from the long side as for a jelly roll. Tie the steak every 2-3 inches with kitchen string.
Place steak in a shallow baking dish & pour the reserved marinade over.   Bake to desired doneness, basting twice during cooking,
Bake @ 400/30 -45 min. (medium rare -medium).

 Let stand 15 minutes before slicing. Cut into 1/2 inch slices, removing string as you cut. Arrange on a platter or individual plates.