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 It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.
Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and their wives Misti and Noelle.
Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting, please contact us to make an appointment.
Sincerely,
David Wegner & Family
Recipe Archives...
The Cooks Corner
Gorgonzola Cocktail Tarts - makes 45
3 eggs
1 1/2 C 2% cottage cheese
1 C Bisquick
1/4 C melted butter
3 T sour cream
1/2 tsp chopped fresh rosemary
1/2 tsp salt & 1/2 tsp pepper
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1/2 C crumbled Gorgonzola (about 3 oz.)
walnuts or pine nuts for garnish (optional)
*Spray mini muffin pans with nonstick cooking spray
*Whisk eggs & next 7 ingredients to blend
*Stir in Gorgonzola
*Fill each cup with a generous tablespoon of batter
*Garnish with nut
*Bake @ 400 for 25 minutes, or until golden & puffed
*Cool in pans for 5 minutes
Can be prepared in advance. Cool completely & refrigerate. Reheat in oven at 350 for 10 minutes.
Enjoy with our Cabernet Franc or Petite Sirah
*try our Chardonnay, available exclusively at the winery
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