Latest News
Award Winning Wines

2006 Barbera - Gold -2008 Best of Appelation Competition
2007 Petite Sirah - Gold - 2009 San Francisco Chronicle Competition
2010 Petite Sirah - Silver - 2012 California State Fair
2011 Malbec - Silver - 2013  San Francisco Chronicle Competition
2012 Cabernet Franc - Silver - California State Fair


2013 Barbera wins Silver

2013 Barbera wins Silver in the 2014 San Francisco Chronicle competition!


SF Examiner Article by Barbara Schoener

Weekdays - Open By Appointment Most Weekends - open Noon-5.

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Location

7055 Ridge Rd.

Newcastle, CA 95658

(916) 663-1422

Directions

 
"As you enter the winery, the classic Italian decorations, spacious layout, and canyon view are some of the features which grab your attention. And, throughout the seasons, the changing colors of the vines provide for spectacular photos. "

- Auburn Journal

 
Recipe Archive

Previous Recipes from the Cook's Corner

 

Chili Chicken Casserole
 
2 cans Cream of Chicken Soup
1 small Onion, diced
2 small cans of diced green  chilies
1 C milk
2 C Cooked Chicken
1 pkg. of corn tortillas
2 C shredded Cheddar

 

Combine the 1st 5 ingredients in a bowl

cut the tortillas into strips

assemble in layers: tortillas, chicken mixture, cheese

bake at 350 for 1 hour

This is great with our Zinfandel.

 

White Bean Pumpkin Hummus
1 C pumpkin puree
2 T Tahini
2 1/2 T lemon juice
1 T olive oil
1 tsp cumin
1/2 tsp paprika
1/8 tsp salt

1 (15 oz.) can of cannellini or garbanzo beans, rinsed
2 cloves of chopped garlic

  • combine the first 7 ingredients
  • puree the beans with the garlic
  • combine all & enjoy with pita chips

Suzanne's North Carolina Pulled Pork

5-6 lbs. Boston Butt Pork Roast
"Carolina" style BBQ sauce (any brand)
1 C cider vinegar
1/2 C brown sugar

Combine sauce, vinegar, & sugar
Pour all over pork in slow cooker
Cook on low 5-6 hours, or until meat falls apart

Great with our Malbec!

 

 

Lemon Basil Chicken Salad
- serves 2 - 4
4 C diced cooked chicken
1 rib minced celery
1/4 C slivered almonds
1/4 C chopped fresh basil leaves
1/2 C sour cream
1/2 C mayonnaise
1 1/2 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

Combine the first 4 ingredients in a bowl

Combine the remaining ingredients in a separate bowl

Combine everything, tossing to gently coat

Cover & chill

Try this with our Sauvignon Blanc or Zinato!

 
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© 2008 Pescatore Vineyard & Winery

7055 Ridge Rd., Newcastle, CA 95658 • (916)663-1422 • pescatore@pescatorewines.com